Sirloin Steak €24.50
Served with choice of Peppered, Red Wine Sauce or Garlic Butter and your choice of potato
Fillet Steak €29.95
Served with choice of Peppered, Red Wine Sauce or Garlic Butter and your choice of potato
Gammon Steak €15.50
Boiled ham, neatly sliced, pan-fried and served with carmelised apple and pineapple
Roast Rack of Lamb €20.50
French trimmed rack of lamb, baked with a herb crust and served on a bed of champ with a cabernet wine sauce and your choice of vegetables or salad
Breast of Peking Duck €18.00
Soft herb patty served beneath a crispy duck breast, garnished with poached peaches , a ginger and balsamic sauce.
Windsor Fillet Mignons €24.50
Gratin potatoes topped with tender fillets of beef, dressed with a duo of red and white wine sauces. Served with a choice of vegetables or salad
Thai Beef Stir-Fry €14.50
Tender strips of beef , stir-fried with ginger , chilli & garlic served with wilted greens and noodles
Roast Rabbit €17.00
Roast stuffed saddle of rabbit, wrapped in Parma ham and served on a potato rosti, with a tarragon jus and garnished with game chips
Thai Chicken Stir-Fry €14.50
Stir-Fry of chicken, with ginger, lime, chilli & garlic, assorted greens & noodles
Windsor Chicken €16.00
Whole breast of chicken, laced with a soft herb and ham stuffing, served on a bed of sauté onions and mushrooms with a red wine jus
Cajun Chicken €16.50
Breast of chicken coated in Cajun spices topped with homemade Guacamole, served on a bed of potato wedges and complimented with natural yogurt
Chicken Parmella €17.50
Alternating slices of chicken fillet, Parma ham and mozzarella cheese, served on a bed of Lyonnaise potatoes finished with pesto and a tomato dressing
Crispy Chilli Chicken €16.50
Lightly battered strips of spiced Chicken, served with shots of sweet chilli sauce and cucumber riata
Baked Stuffed Aubergine (v) €13.00
Fresh aubergines stuffed with feta cheese and spices, served with roast butternut Squash and a yellow pepper sauce
Vegetable Stirfry (v) €14.50
Mixed vegetables, stirfried with garlic, ginger soy and hoi sin sauce, served with noodles
Hake Tempura €17.50
Fillets of Hake coated in a light batter, deep fried and garnished with fresh pesto and a white wine sauce
Fillet of Irish Salmon €17.50
Poached, baked or grilled fillet of salmon, served with a lemon mayonnaise
Symphony of Seafood €18.50
Cod, Salmon and Prawns cooked in a light white wine sauce and served in a puff pastry parcel
Catch of the Day: Please ask your Maitre D' €21.50
Crab Claws & Prawns €18.50
Prawns and Crab Claws cooked in a garlic and chive butter
Hot & Cold Seafood Platter €18.50
Prawns , Smoked Salmon, Scampi & poached Salmon , served with a selection of salads.
Scampi €18.50
Scampi served with fresh tartar sauce
(Half Portion Available) €13.50
HOUSE ACCOMPANIMENTS
Boiled, Baked, Chipped or Gratin Potatoes
Tossed Side Salad or Seasonal Vegetables
SIDE ORDERS €2.95
Tossed Salad / Seasonal Vegetables / Saute Onions /Mushrooms
Gratin Potatoes €3.20
(v) Suitable for Vegetarians
a la carte menu
Dublin Street, Dundalk. Co. Louth Tel: 042 9338146 Fax: 042 9334293 E-mail: info@windsorbar.com
Established since 1893
Windsor Bar & Restaurant
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