Sirloin Steak 24.50
Served with choice of Peppered, Red Wine Sauce or Garlic Butter and your choice of potato
Fillet Steak 29.95
Served with choice of Peppered, Red Wine Sauce or Garlic Butter and your choice of potato
Gammon Steak 16.00
Boiled ham, neatly sliced, pan-fried and served with carmelised apple and pineapple
Roast Rack of Lamb 20.30
French trimmed rack of lamb, baked with a herb crust and served on a bed of champ with a robust red wine sauce and your choice of vegetables or salad
Breast of Peking Duck 18.00
Soft herb and apricot stuffing served beneath a crispy aromatic duck breast, complimented by an apple, ginger and balsamic sauce, garnished with deep fried parsnips
Windsor Fillet Mignons 24.50
Gratin potatoes topped with tender fillets of beef, dressed with a duo of red and white wine sauces. Served with a choice of vegetables or salad
Thai Beef Stir-Fry 16.50
Tender strips of beef and vegetables stir-fried in Thai spices and served with savoury rice
Roast Rabbit 17.00
Roast stuffed saddle of rabbit, wrapped in Parma ham and served on a potato rosti, with a tarragon jus and garnished with game chips
Windsor Chicken 16.00
Whole breast of chicken, laced with a soft herb and ham stuffing, served on a bed of sautι onions and mushrooms with a red wine jus
Chicken Parmella 17.50
Alternating slices of chicken fillet, Parma ham and mozzarella cheese, served on a bed of Lyonnaise potatoes finished with pesto and a tomato dressing
Thai Chicken Laska 16.50
Asian greens, noodles and sliced chicken breast cooked in a spiced coconut sauce
Cajun Chicken 16.50
Breast of chicken coated in Cajun spices topped with homemade Guacamole,
Served on a bed of potato wedges and complimented with natural yogurt
Chicken & Artichoke Lasagna 15.50
Homemade wild mushroom lasagne layered with chicken in a cream sauce finished with a mascarpone, pine nut and Parmesan topping
Baked Stuffed Aubergine (v) 13.00
Fresh aubergines stuffed with feta cheese and spices, served with roast butternut Squash and a yellow pepper sauce
Hake Tempura 17.50
Fillets of Hake coated in a light batter, deep fried and garnished with fresh pesto and a white wine sauce
Fillet of Irish Salmon 17.50
Poached, baked or grilled fillet of salmon, served with a lemon mayonnaise
Symphony of Seafood 18.50
Cod, Salmon and Prawns cooked in a light white wine sauce and served in a puff pastry parcel
Baked Monkfish 23.50
Baked fillet of Monkfish served on a bed of champ and served with a lemon and chive sauce
Catch of the Day: Please ask your Maitre D' 21.50
Prawns a-la-Crθme 18.00
Prawns cooked in a Pernod cream sauce served with a timbale of rice
Scampi 18.50
(Half Portion Available) 13.50
HOUSE ACCOMPANIMENTS
Boiled, Baked, Chipped or Gratin Potatoes
Tossed Side Salad or Seasonal Vegetables
SIDE ORDERS 3.20
Tossed Salad / Seasonal Vegetables / Saute Mushrooms or Onions
(v) Suitable for Vegetarians
a la carte menu
Dublin Street, Dundalk. Co. Louth Tel: 042 9338146 Fax: 042 9334293 E-mail: info@windsorbar.com
Established since 1893
Windsor Bar & Restaurant
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