Menu | Windsor Bar & Restaurant

Four Course Set Menu (Mon-Fri only)

€25

Soup of the Day

Garlic Bread (v)

Garlic Mushrooms Deep Fried with Garlic & Chive Dip

Gallia Melon wrapped in Parma Ham served on a bed of Rocket & Baby Lettuce Salad

Mushroom & Chicken Risotto with Basil Oil & Grated Parmesan

Crispy Chicken Spring Roll Lightly spiced chicken wrapped in pastry served on a bed of pickled cucumber

Chicken Liver Pate Homemade Pate topped with a port wine jelly, served with toasted homemade soda bread

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10oz Sirloin Steak served on a bed of sauté onions and mushrooms, Pepper Sauce, garnished with Crispy French Fried Onions

Crispy Chilli Chicken Lightly battered strips of spiced Chicken, served with shots of sweet chilli sauce and cucumber riata

Cajun Chicken Breast of chicken coated in Cajun spices topped with homemade Guacamole, Served on a bed of potato wedges and complimented with natural yogurt

Fillet of Irish Salmon Poached or Baked with a herb crust served with a lemon sauce

Crispy half Duckling with Apple & Apricot Stuffing, dressed with Balsamic Sauce

Hake Tempura Fillets of Hake coated in a light batter, deep fried and garnished with fresh pesto and a white wine sauce

Windsor Chicken laced with a soft herb and ham stuffing, served on a bed of sauté onions and mushrooms with a red wine jus

Aubergine (v) Baked with Butternut Squash and yellow Pepper Sauce