Menu | Windsor Bar & Restaurant

Soup of the Day

Garlic Bread (v)

Garlic Mushrooms, deep fried with Garlic & Chive Dip

Galia Melon wrapped in Parma Ham served on a bed of Rocket & Baby lettuce salad

Mushroom & Chicken Risotto with basil Oil & Grated Parmesan

Crispy Chicken Spring Roll lightly spiced chicken wrapped in pastry served on a bed of pickled cucumber

Chicken Liver Pate Homemade Pate topped with a port wine jelly, served with toasted homemade soda bread

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10oz Sirloin Steak served on a bed of sauté onions and mushrooms, Pepper Sauce, garnished with crispy French Fried Onions

Cajun Chicken Breast of chicken coated in Cajun spices topped with homemade Guacamole, Served on a bed of potato wedges and complimented with natural yogurt

Fillet of Irish Salmon poached or Baked with a herb crust served with a lemon sauce

Crispy half Duckling with Apple & Apricot Stuffing, dressed with balsamic Sauce

Windsor Chicken laced with a soft herb and ham stuffing, served on a bed of sauté onions and mushrooms with a red wine jus

Aubergine (v) Baked with Butternut Squash and yellow Pepper Sauce

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Selection of Desserts & Tea or Coffee