A LA CARTE MENU

Diced Marinated chicken, seasonal leaves, croutons and bacon in a homemade Caesar dressing.

€9.00

With fresh herbs, lemon & garlic butter

€14.50

Sweet Balsamic pears served with caramelised walnuts, rocket leaves & nobs of blue cheese, dressed with a balsamic reduction

€9.50

Seasonal salad topped with prawns and finished with a Marie-Rose Mayonnaise

€14.00

Served on a pastry tartlet with a red onion marmalade, topped with a rocket salad and a citrus dressing

€9.50

Homemade Pate topped with a port wine jelly, served with toasted homemade soda bread

€9.00

Tian of Smoked & Barbecued Salmon with Avocado & Tomato, lemon crème fraiche, topped with a Quail egg

€9.50

Breaded mushrooms with a garlic stuffing, served with a garlic & chive dip

€8.50

Served with choice of Peppered, Red Wine Sauce or Garlic Butter and your choice of potato.

€36.50

Boiled ham, neatly sliced, pan-fried and served with caramelised apple and pineapple.

€23.00

French trimmed rack of lamb, baked with a herb crust and served on a bed of champ with a cabernet wine sauce and your choice of vegetables or salad.

€29.00

Soft herb stuffing served beneath a crispy duck breast, garnished with poached peaches, a ginger and balsamic sauce.

€29.00

Gratin potatoes topped with tender fillets of beef, dressed with a duo of red and white wine sauces. Served with a choice of vegetables or salad.

€31.00

Tender strips of beef, stir-fried with ginger, chilli & garlic served with wilted greens and noodles.

€21.50

Served with sauerkraut and red wine jus.. €23.00

Stir-fry of chicken, with ginger, lime, chilli & garlic, assorted greens & noodles.

€21.50

Whole breast of chicken, laced with a soft herb and ham stuffing, served on a bed of sauté onions and mushrooms with a red wine jus.

€24.00

Breast of chicken coated in Cajun spices topped with homemade Guacamole, Served on a bed of potato wedges and complimented with natural yogurt.

€24.00

Alternating slices of chicken fillet, Parma ham and mozzarella cheese, served on a bed of Lyonnaise potatoes finished with pesto and a tomato dressing.

€24.00

Spiced rice, Coconut Cream, guacamole, lime & Coriander, Corn tortillas.

€19.50

Mixed vegetables, stir fried with garlic, ginger soy and hoi sin sauce, served with noodles.

€21.50

Fillets of Hake coated in a light batter, deep fried and garnished with fresh pesto and a white wine sauce Windsor Wine.

€23.50

Baked fillet of Salmon with a herb crust and served with a lemon sauce.

€24.50

Cod, Salmon and Prawns cooked in a light white wine sauce and served in a puff pastry parcel.

€24.50

Please ask your Maitre D'

€28.00

Large Pink Prawns and Crab Claws cooked in garlic and chive butter, served with a choice of Vegetables or Salad and your choice of Potato.

€35.00

Chorizo and Parmesan Crumb topping, served with a 3 Bean Italian Casserole.

€24.00

Served with fresh tartar sauce.

€24.50

Served with fresh tartar sauce.

€17.00

€3.50

€3.50

€7.30

€7.30

€8.95

€7.95

€5.50

€4.50

€4.50

Stonefruit, Mild Peach and Apple

Bottle: €29.50

Glass: €8

Soft and creamy notes of Banana and Tropical Fruit

Bottle: €29.50

Glass: €8

To the nose the bouquet is lasting and fruity, rich in sensations and persistent. The palate is dry, balanced and soft, thanks to its full body high acidity with flavours of green apple and nut.

Bottle: €29.50

Glass: €8

Gooseberry, Shellfish, Minerals and Saline

Bottle: €55.00

Displays aromatic mineral notes and a bright citrus finish. The grapes for this particular wine are carefully selected and picked later in the harvest, which adds concentration and richer flavour characteristics. In addition to trademark citrus freshness, ripe peach, pear and honeyed flavours are present, underpinned by steely minerality and a fresh, vibrant acidity.

Bottle: €45

Passion fruit, Tropical Fruit and Background of Fennel

Bottle: €39.00

Glass: €10.00

Ripe Apple, Melon and Citrus

Bottle: €34.00

Tropical Fruit Aromas, with a touch of vanilla and citrus

Bottle: €32.00

Fresh Lemon Zest an Bread Dough

Bottle: €32

Raspberry, English Candy

Bottle: €31.50

Glass: €8

Bottle: €29.50

Bottle: €32.00

Intense Red Fruits, Spices, Black Pepper Finish

Bottle: €38.00

Deep ruby-red colour with violet highlights and a pleasant fruity bouquet. Flavours of ripe plum and cherries. Dry and round on the palate. The finish is full-bodied with soft tannins and good acidity.

Bottle: €31.50

Intense Cherry Colour, Red Fruits, Toasted Spices

Bottle: €48.00

Dominated by red fruits on the nose, like strawberries, cherries and pomegranate, with subtle notes of cinnamon which add aromatic complexity.

Bottle: €36.00

Cherry, Floral Notes, Soft Tannins

Bottle: €31.50

Lovely soft, fruity, well balanced easy drinking wine made from local Grape varieties grown in the Alentejo region in Portugal.

Bottle: €34.00

Glass: €8.50

La Linda Malbec is a bright violet red. The nose expresses the typical aromas of this varietal, like cherries and blackberries, layered with spicy and delicate floral notes. This wine expands on the palate with fruity flavours, while delivering a full-bodied and silky texture.

Bottle: €34.00

Glass: €9.00

Superbly balanced unoaked wine made from 40-year-old vines in one of the best vineyards in the Rhone Valley. Tremendous depth of fruit and spicy mellow finish

Bottle: €40.00

Ripe Strawberry, BlackBerry, Creamy Coconut 

Bottle: €39.00

Cassis, Dried Herbs, Red Fruits and Supple Tannins

Bottle: €39.00

€16.00